🔗 Code Like a Chef: Work Clean | The Table XI Blog
Code Like a Chef: Work Clean | The Table XI Blog Interesting concept, specially the part gotten from the Ad Hoc at Home cooking book (by Thomas Keller ), which got me to dig out for the full text snippet ( emphasis added): Being organized – as we say in our kitchen, working clean – is a skill to develop. We call it mise-en-place , French for, literally, ‘put in place....